This is the latest homebrew, a Young’s American IPA:
It’s highly hopped and at the moment quite bitter and it’s at 6.9% ABV. It’s only just finished it’s secondary fermentation and will get better over the next 4 weeks, so I’ve picked up a few “Commercial” IPA’s to back to back with it and see what it’s like. It’s quite difficult to find IPA’s so strong these days but I’ve managed to get some in the 5.5 – 6.5% range.